... in the summertime when the
weather is high.. our
beer garden!

Swabian - Specialties

An Allgäu cheese and home-made pasta speciality with a side salad	9,70
Home-made Swabian 'pasta pockets' with a delicious minced meat and herb filling, fried in hot dripping, topped with crispy roast onions and served with a side salad	9,70
A Swabian pasta speciality made from potato dough, stir- fried with sauerkraut and diced bacon	7,90
Allgäu escalope of pork A juicy escalope of pork, with a browned cheese, ham and onion topping, served with home-made Swabian pasta and a side salad	11,90
Allgäu delicacies Pork medallions topped with crispy roast onions, home-made Swabian pasta in melted cheese and served with green salad	14,50
The Swabian pot Pork medallions on home-made pasta, fine vegetables and fresh mushrooms in a creamy sauce.	14,30
The local sauerkraut dish A dish filled with sauerkraut, a slice of salted pork, a slice of roast pork and sausages - served with roast potatoes	11,90
Our original Swabian onion roast from roast beef with crispy onions and "Krautschupfnudeln" (a Swabian pasta speciality made from a potato dough and cooked in sauerkraut)	14,90

Rump steak - Specialities

Rump steak "Försterin Art" ("prepared in the forester's way" - with fried mushrooms and roast potatoes)	16,70
Rump steak "Haushofmeister Art"("as the private tutor likes it" - with herb butter, French fries and a side salad)	14,90
Rump steak "Gärtnerin Art" ("as the gardener likes it" - with herb butter and a large salad.)	14,70
Rump steak "Schwäbische Art", prepared in the Swabian way - with fresh green peppercorns in a spicy cream sauce, spätzle (a Swabian pasta speciality) and mixed vegetables	15,20
Rump steak "barbecue" with chilli sauce, a baked potato with herb-flavoured creamed cheese, and a sweet corn and red kidney bean salad.	15,70
Rump steak with a crispy mustard topping, roast potatoes and a side salad	16,90
Rump steak"Athens" with a hot Balkan dip, French fries, a Greek salad with olives and feta cheese	15,70
Our original Swabian onion roast from roast beef with crispy onions and "Krautschupfnudeln" (a Swabian pasta speciality made from a potato dough and cooked in sauerkraut)	14,90
Rump steak as a house speciality with cranberry-pear au gratin, using Danish blue cheese, and croquettes	17,90

We only use fresh meat from the Allgäu area!

Fish - Specialities

Felchen fillet (a locally caught fish from lake Constance, similar in taste to trout) lightly coated in flour and fried - served with boiled potatoes and a green salad	13,90
The Lake Constance Fish platter Different kinds of filleted fish from Lake Constance, fried in butter and almonds on a bed of green salad - served with boiled potatoes	14,50
A whole felchen (a locally caught fish from Lake Constance, similar in taste to trout) either coated in flour and fried, or steeped in a hot marinade - served with boiled potatoes and a green salad	13,90

Venison - Specialties

Venison ( from the calf of a red deer) served with fresh mushrooms, pear ganished with cranberries and Swabian pasta	14,90
Balls of venison in a creamy sauce with different kinds of mushrooms - served with cranberries and Swabian pasta	7,90

Vegetarian - Dishes

Swabian pasta made with spinach in a creamy mushroom sauce, topped with cheese and browned - served with a platter of salad	9,90
Vegetable 'pasta pockets' Pockets of pasta stuffed with a delicious vegetable filling in a tasty Allgäu cheese sauce - served with a side salad	9,70
Seasonal vegetable platter topped with raclette cheese and browned - served with boiled potatoes	9,90
Steamed jacket potatoes served with home-made herb quark and a side salad	7,30

Beer brewed by monks in their famous
monastery 'Kloster Andechs'

Andechser Hell (draught lager) 0,5l	2,70
Andechser Export dark, 0,5l	2,70
Andechser double bock dark, 0,5l	2,80
Andechser Bergbock Hell (bottled lager bock beer) 0,5l	2,90
Andechser Hefeweizen light or dark, 0,5l A German wheat beer speciality, light, or dark. This is naturally cloudy due to its yeast content.	2,80

Our prices are all in euros